传统牛油蛋糕

呵呵。。。。paise哦~差点烧焦！

反过来后面。。。呵呵。。。还可以见人

本来想要学。。。学装饰。。。

但是做么。。。涂来涂去。。。

表面不会平滑？？？

怎么搞的？？？哎呀。。。不涂了。

教我~快点教我，谢谢！

我也来学学sonia做传统牛油蛋糕

Old fashioned butter cake

*makes a 8” square cake pan

250g butter

100g sugar

5 egg yolks (large)

230g cake flour

1tsp double action baking powder

4tbsp milk

1/2tsp vanilla essence

5 egg whites (large)

90g sugar

Method

1. Place the butter, sugar and vanilla in the bowl of 

an electric mixer and beat until light and creamy.

2. Add the egg yolks, one at a time, 

beating well after each addition. 

Add the flour and baking powder and beat well to combine. 

Fold through the milk and combine well.

3. Beat egg whites in a clean large bowl until soft foam. 

Gradually add in sugar, and beat till soft peak.

4. Take one portion of the egg white mixture,

 and use a hand whisk to stir well 

with egg yolk mixture till combine and thick paste.

5. Slowly fold in the balance egg white 

with a spatula till well combine.

6. Spoon the batter in a cake pan 

which line the base with paper and lightly grease.

7. Bake at preheated oven at 180c for 55mins or 

until cooked when tested with a skewer.

这牛油蛋糕的比例太棒了！