1 cup packed grated cassava
1/2 cup packed freshly grated coconut
1/3 cup sugar, more or less
Cooking oil for pan frying
1. Combine cassava and coconut.
2. Mix in sugar, do not add full amount, but taste as you go.
Remember to spit out the raw cassava after tasting.
3. Heat a pan and put some cooking oil.
(Non stick pans will not require a lot of oil to fry this)
4. Put in 1 heaped teaspoon of the mixture and using an oiled spatula,