金瓜芋香糖水 + 木薯椰丝煎饼 = 等贵宾到~~~~~

金瓜芋香糖水

材料

水-2000ml

pandan叶-5片

金瓜泥-500g

芋泥-200g

椰酱-200g

淡奶-100g

冰糖适量

做法

1。水+pandan叶=中火煮沸

2。当pandan叶飘香时，加入金瓜泥，芋泥，

转小火，搅拌均匀。

3。当混匀了，加入淡奶，搅匀。

4。再加入椰酱，搅匀。

5。加入冰糖，搅拌均匀．即可上桌．

木薯椰丝煎饼

谢谢annann的好介绍

Cassava Pancakes

Source: Wendyywy

紫色-靓师奶的份量

1 cup packed grated cassava

木薯刨丝-300g

1/2 cup packed freshly grated coconut

新鲜椰丝-100个

1/3 cup sugar, more or less

幼糖-30g

Cooking oil for pan frying

1. Combine cassava and coconut.

2. Mix in sugar, do not add full amount, but taste as you go.

Remember to spit out the raw cassava after tasting.

3. Heat a pan and put some cooking oil.

(Non stick pans will not require a lot of oil to fry this)

4. Put in 1 heaped teaspoon of the mixture and using an oiled spatula,

一片一片慢慢煎，全程要小火．

美吧？！但是不知道好吃吗？
我第一做这糕点～

咔咔咔咔~~~万事俱备，只欠东风！

准备好了，就等贵宾到！希望她们会喜欢~

我要去梳妆打扮咯～