°ღ 爱相随ღ°

2013年7月18日星期四

new way of Kuih Bahulu

O(∩_∩)O~
今天终于做到比较满意的口感!



Egg sponge cake (new way of Kuih Bahulu)
*makes 16 muffin size of cake
(recipe source: adapted from Jane's corner with minor changes)

5 large eggs, room temperature
150g caster sugar

170g cake flour
1tsp baking powder

2tbsp melted butter

Kuaci (Melon seed)

Method
1. Sift cake flour and baking powder, set aside.

2. Beat eggs and sugar over low speed in a mixer 
for 30mins or until the batter is thick and creamy
 (or you can write a letter "O" on the surface of
 batter and it should stay there for few seconds)

3. Add in melted butter spoon by spoon.

4. Slowly add in flour mixture,
 also spoon by spoon until batter well combined.

5. Pre-heat oven at 180c and also 
heat muffin pan in the oven at the same time.

6. Remove muffin pan, 
brush butter on the bottom 
and side of each muffin mould

7. Pour batter into muffin mould 
(about 80% full), 
bake for 20-25mins or until golden brown.

爸爸也说今天的好吃!

3 条评论:

joceline lyn 说...

哇!好可爱的bahulu呢!特别的。

小影 说...

口感满意,卖相也很可爱哦!!! =]

aries covis 说...

joceline lyn。。。
哈哈哈~~~可以玩玩,又可以吃,ngam我们。






小影。。。
嗯~~哄小孩最ngam!