new way of Kuih Bahulu

O(∩_∩)O~

今天终于做到比较满意的口感！

谢谢~Nasi Lemak Lover 

Egg sponge cake (new way of Kuih Bahulu)

*makes 16 muffin size of cake

(recipe source: adapted from Jane's corner with minor changes)

5 large eggs, room temperature

150g caster sugar

170g cake flour

1tsp baking powder

2tbsp melted butter

Kuaci (Melon seed)

Method

1. Sift cake flour and baking powder, set aside.

2. Beat eggs and sugar over low speed in a mixer 

for 30mins or until the batter is thick and creamy

 (or you can write a letter "O" on the surface of

 batter and it should stay there for few seconds)

3. Add in melted butter spoon by spoon.

4. Slowly add in flour mixture,

 also spoon by spoon until batter well combined.

5. Pre-heat oven at 180c and also 

heat muffin pan in the oven at the same time.

6. Remove muffin pan, 

brush butter on the bottom 

and side of each muffin mould

7. Pour batter into muffin mould 

(about 80% full), 

bake for 20-25mins or until golden brown.

爸爸也说今天的好吃！