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2013年7月23日星期二

新式鸡蛋糕?

新式鸡蛋糕(瓜子)?新式瓜子鸡蛋糕?
哪一个比较好听?
heheheheh~~~
这食谱真的不错!我喜欢!



Egg sponge cake (new way of Kuih Bahulu)
*makes 16 muffin size of cake
(recipe source: adapted from Jane's corner with minor changes)

5 large eggs, room temperature
150g caster sugar
170g cake flour
1tsp baking powder

2tbsp melted butter

Kuaci (Melon seed)

Method
1. Sift cake flour and baking powder, set aside.

2. Beat eggs and sugar over low speed in a mixer 
for 30mins or until the batter is thick and creamy
 (or you can write a letter "O" on the surface of
 batter and it should stay there for few seconds)

3. Add in melted butter spoon by spoon.

4. Slowly add in flour mixture,
 also spoon by spoon until batter well combined.

5. Pre-heat oven at 180c and also 
heat muffin pan in the oven at the same time.

6. Remove muffin pan, 
brush butter on the bottom 
and side of each muffin mould

7. Pour batter into muffin mould 
(about 80% full), 
bake for 20-25mins or until golden brown.

3 条评论:

vivi@n 说...

下一次做这鸡蛋糕就用这个食谱

非一凡 说...

葵花籽蛋糕比较好听 XD

aries covis 说...

vivian。。。
yes!





非一凡。。。
ok!葵花籽鸡蛋糕!