tag:blogger.com,1999:blog-6427833149728934967.post2675938019391418610..comments2023-12-01T20:48:10.912+08:00Comments on 靓师奶: 再香煎面包沾蛋液ariescovishttp://www.blogger.com/profile/01526916699316350517noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6427833149728934967.post-12393679374499372532012-12-12T11:19:57.342+08:002012-12-12T11:19:57.342+08:00这个我也常做。
winnie说的对,不要让面包浸在蛋液,要煎才沾蛋液。还有,蛋液要调味,加些盐和少许...这个我也常做。<br />winnie说的对,不要让面包浸在蛋液,要煎才沾蛋液。还有,蛋液要调味,加些盐和少许胡椒或黑胡椒,不喜欢胡椒不加也行。<br />比起加美乃滋,我比较喜欢加些牛奶进蛋液搅匀。<br />最近,我喜欢将面包的其中一面涂一层薄薄的奶油,再沾蛋液煎。煎锅放食油加少许奶油,就不会太腻。油热才下面包煎,煎时,火不能太小,不然面包会吸油,也会变软塌。Angelic Heart~https://www.blogger.com/profile/04827625264502250450noreply@blogger.comtag:blogger.com,1999:blog-6427833149728934967.post-75493595972543059652012-12-12T08:23:48.038+08:002012-12-12T08:23:48.038+08:00这个我也超爱吃^^很香很好吃的~
如果不要面包扁扁呢,就不要吸太久的蛋液~就是沾好表面就煎~不要让...这个我也超爱吃^^很香很好吃的~<br /><br />如果不要面包扁扁呢,就不要吸太久的蛋液~就是沾好表面就煎~不要让面包躺在蛋液中吸~winnie@ah咪https://www.blogger.com/profile/10408306391611465255noreply@blogger.com